RainBaker bread is all handmade by me, Marijana Vidak, using only natural ingredients. The flour is milled from grain grown without chemicals. I follow traditional sourdough methods, using wild yeasts to create a living culture. Every loaf is made with pure rainwater from my farm in Barham and seasoned with local salt, nothing more.

The slow fermentation process takes time and responds to the rhythm of the seasons. I rely on all my senses each day to guide the bake. Each loaf is a reflection of our landscape and home.  I hope you can taste the love.

Where to find me:

Check back in August 2025 for more information.